Monday, May 7, 2007

Preventing low sodium in athletes

Preventing Low Sodium in Athletes
During ultra endurance events such as adventure racing and Ironman triathlons, inadequate repletion of sodium can lead to a dangerous condition known as hyponatremia. For most athletes engaged in prolonged exercise, however, the danger of this condition is relatively low if they remain well fuelled and hydrated. Here are some tips on how you can prevent this condition from happening:

Consume saltier foods such as pretzels, broth, sauces, salt bagels, V-8 juice leading up to race day or a long training session.
Hydrate during exercise with a sports drink that contains sodium.
If you are a salty sweater and you are involved in long distance events such as ultra marathons or triathlons, aim to consume 100-250 milligrams of sodium for every 8 ounces of water ingested during endurance training and racing. by- Leah Perrier R.D